Cody Latino, Assistant Wine Maker
Cody headed West from Ontario in 2014 to realize his dream of working in the wine industry. With a BSc in Chemistry from Trent University in his back pocket, he came to us eager to dive in and learn every aspect of quality wine and cider making. His hard work paid off when, in August 2018, he was promoted to Assistant Wine Maker. Cody is a strong believer of the farm-to-table philosophy, enjoying fresh, local food, wine, craft ciders, and beer. Cody is an avid outdoorsman, with a particular love of skiing, off-roading and back country camping.