This fruity and aromatic premium cider is fermented using a champagne yeast. A long, cool ferment results in a crisp, clean, medium dry finish.
Food Pairing: This cider has a higher ABV percentage and body than some of our other ciders and can stand up to bolder flavours found in Thai cuisine.
- World Cider Championships Awards 2019 – Silver
- Seattle Cider and Perry Awards 2018 – Double Gold
- Canadian Cider Awards 2018 – Gold