The traditional recipe has been passed down for five generations. The cider is crafted from the perfect blend of apple varieties grown in our old growth orchard. We handpick, gently press, and cold ferment each batch to craft a crisp, light and delicious cider.
Food Pairing: This cider is so bright and vibrant that it works well with a wide variety of food. For a classic pairing, try BBQ pork ribs or a succulent pulled pork sandwich.
- World Cider Championships Awards 2019 – Silver
- Seattle Cider and Perry Awards 2018 – Gold